Nestled in the picturesque village of Creemore, Ontario, The Pine has swiftly risen to prominence in the culinary world, recently earning a coveted Michelin star. This achievement reflects the restaurant’s commitment to exceptional dining and the passion of its founders, Cassie and Jeremy Austen.

The Story Behind The Pine

The Pine was born from the shared dream of Cassie and Jeremy Austen, who first met in their 20s while working at a restaurant in South Georgian Bay—Cassie in the front of house and Jeremy in the kitchen. Their culinary journey began to take shape in Montreal in 2011, where Cassie was attending university and Jeremy was honing his skills at the W Hotel.

Driven by a desire to create their own restaurant, the couple moved to Toronto to enroll in George Brown College. Cassie studied food and beverage management, while Jeremy attended culinary school. Upon graduation, Jeremy secured a coveted stage at Antica Corte Pallavicina, a Michelin-starred restaurant in Emilia-Romagna, Italy, renowned for its exquisite culatello. This experience instilled in him a deep appreciation for Italian cuisine.

Their adventures continued as they moved to China for Jeremy to cook Italian food while learning about Chinese culinary traditions. A transformative trip to Bali during the summer of 2019 sparked a realization: they wanted to open a casual, farm-to-table restaurant. Inspired by their experiences and a commitment to seasonal, local ingredients, they decided it was time to return home to Creemore.

The couple announced their plans for a pop-up restaurant on Cassie’s family farm through social media, and within a week, they were fully booked for the summer months. The pop-up’s success was a blend of Jeremy’s Italian influences, Cassie’s front-of-house expertise, and their commitment to using local produce. Their network in the Collingwood area played a crucial role in their reception, as Jeremy’s friends and followers were eager to see what they had to offer.

At the end of that summer, while Cassie stayed on the farm, Jeremy returned to China for a consulting gig. Upon discovering a suitable space in Collingwood’s historic downtown, they seized the opportunity and opened The Pine in August 2020. Word spread quickly, attracting diners from Toronto and beyond, and their dream became a reality. After outgrowing their space in Collingwood, they moved to nearby Creemore with an expanded staff, menu, and ambitions.

A Culinary Adventure

At The Pine, every dish tells a story, showcasing the culinary artistry of Chef Jeremy Austen and his dedication to seasonal, local ingredients. The prix-fixe 18-course tasting menu, paired with local wines, features a mix of signature dishes and seasonal creations that keep the experience fresh and exciting for returning guests.

The journey begins with a gorgeous tea egg, a coiled egg steeped in black tea and Chinese spices, topped with a deviled egg filling made from smoked mustard and finished with a touch of sturgeon caviar. This first bite serves as the “oh, wow” moment, setting the stage for the extravagant experience ahead.

Next, enjoy carrot jiaozi, delicate dumplings filled with a blend of carrot and brown butter, accompanied by sweet soy and chive butter. This dish beautifully marries Jeremy’s Italian influences and his experience in China, evoking the essence of ravioli while delivering a unique twist.

As the meal unfolds, guests can savor a variety of delightful dishes, each crafted to surprise and delight. For dessert, indulge in Hong Kong Toast, a nostalgic favorite from the couple’s time in Hong Kong. This dish features a cube of fried white bread soaked in caramelized condensed milk, adorned with grated cured egg yolk and a sprinkle of sea salt, all resting in a milky sauce. Guests are encouraged to savor every last drop of this delectable sauce, ensuring no flavor is left behind.

The dining experience at The Pine is intimate and casual, with the knowledgeable staff sharing the story behind each dish, making it a memorable culinary adventure.

The Perfect Getaway

After indulging in the culinary delights at The Pine, extend your stay in the beautiful Creemore area by booking a night at Somewhere Inn Collingwood, the newest boutique hotel nearby. With its stylish accommodations, modern amenities, and convenient location, it’s the ideal spot to unwind after a memorable dining experience. Guests can explore the scenic beauty of the region, from hiking trails to local attractions, all while enjoying the unique charm of both The Pine and Somewhere Inn Collingwood.

Final Thoughts

The Pine in Creemore is more than just a restaurant; it’s a celebration of local ingredients, innovative cuisine, and community spirit. Its recent Michelin star has solidified its place as a must-visit destination for food lovers. Plan your visit to experience the magic for yourself, and don’t forget to book your stay at Somewhere Inn Collingwood for a truly unforgettable getaway!